Spaghetti alla Carbonara

Pasta alla carbonara is one of the many famous Italian pasta dish created in the middle of the 20th century. name is derived from the Italian word for charcoal, hence it is believed that it was first made for Italian charcoal workers. It also has been said, that it was a tribute to Carbonari, a secret society prominent in the unification in Italy.
The traditional Italian version uses the cream, but nowdays most people are used to having a bit of cream in their carbonara. Thus the taste varies to every person. Making your own carbonara is so easy, you could whip it up yourself at home. The ingredients needed will be;

1 pound spaghetti
1 tablespoon olive oil
1 onion, chopped
1 tablespoon olive oil
4 eggs
4 cups shredded chicken
1/2 cup grated Parmesan cheese
1 pinch salt and black pepper
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

As for cooking instructions, I have included the link down there.

It doesn't take long to prepare this dish, so its a much recommended dish to serve during dinner and perfectly yummy too.

Serve while its hot and bon appetite!

Recipe link
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-carbonara-recipe/index.html

Sources:
www.google.com
http://en.wikipedia.org/wiki/Carbonara