The traditional Italian version uses the cream, but nowdays most people are used to having a bit of cream in their carbonara. Thus the taste varies to every person. Making your own carbonara is so easy, you could whip it up yourself at home. The ingredients needed will be;
1 pound spaghetti
1 tablespoon olive oil
1 onion, chopped
1 tablespoon olive oil
4 eggs
4 cups shredded chicken
1/2 cup grated Parmesan cheese
1 pinch salt and black pepper
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
As for cooking instructions, I have included the link down there.
It doesn't take long to prepare this dish, so its a much recommended dish to serve during dinner and perfectly yummy too.
Serve while its hot and bon appetite!
Recipe link
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-carbonara-recipe/index.html
Sources:
www.google.com
http://en.wikipedia.org/wiki/Carbonara